My Mom doesn’t usually cook Pancit Palabok (Filipino noodle dish), because there are just too many ingredients to prepare… and perhaps it was more tedious to make than the rest of the stir-fry noodles. She makes the Bihon, Guisado, Canton, Lomi, Sotanghon, Pancit Molo, etc. The Pancit Palabok though, she almost never cooks… after all, it’s something that you can easily order.
Here’s the video as promised in Part 3. This video is a preview of my surprise Birthday dinner for Hubby at Kobe Japanese Steak House. Watch out for the erupting onion volcano-turned-train. Also, watch out how we caught the shrimp with our mouths! I didn’t catch it the first time so I was given a second chance! Drew was pretty sure the cook was a Filipino in disguise. He had that Chinese/Japanese accent which was so easy to copy for most Filipinos. He did ask us though where we’re from. Anyway, I’m glad the birthday celebrant had fun because I sure did.
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Tags: birthday dinner, chinese noodles, food, fried rice, hibachi, hibachi chicken, hibachi steak, japanese restaurant, kobe japanese steak house, noodles, restaurant, rice, salad, soup
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It was past 6 pm and I told my hubby I’d start dressing up for our date. We’re celebrating his birthday with a dinner date. Although he didn’t know where. Anyway, I wore a Velvet Torch (a juniors label from Nordstrom) black satin dress with black tights and my ever dependable Juicy Couture black pumps. :)
Tags: birthday dinner, chinese noodles, food, fried rice, hibachi, hibachi chicken, hibachi steak, japanese restaurant, kobe japanese steak house, noodles, restaurant, rice, salad, soup
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