Seafood Cooking: Bayou Jambalaya

Posted on October 21st, 2008 by Fashion Juice (Admin) | Leave a Comment »

Okay, let’s take another break. LOL! A break from all the shopping madness and fashion mayhem. How about we talk about cooking more often? NOT! So let me show you how to prepare the Bayou Jambalaya in a few easy steps. This recipe yields 8 and can be done in an hour and 5 minutes: prep time 40 mins and cook time 25 mins.

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Tags: bayou jambalaya, cooking, recipe

Easy & Delicious Seafood Cream Pasta

Posted on March 4th, 2008 by Fashion Juice (Admin) | 1 Comment »

‘Tis the season of Lent, ‘Tis the season of Seafood…

In search for the quick and easy-to-make meal without the meat, I decided to be creative. One time, I’ve tried the recipe at the back of Campbell Mushroom soup. It was a quick and easy Chicken alfredo which only required pan fried chicken strips added with mushroom soup and milk. It was delicious. So last Friday, we ran out of mushroom soup but there were tons of Campbell’s Clam Chowder soup. So I tried something different. I sauteed garlic until a bit brown and then added the clam chowder. I added a can of milk, a cup of parmesan cheese, a cup of cheddard cheese, dash of garlic powder, italian seasoning, salt, and pepper and voila… I ended up with a yummy seafood cream pasta. Sprinkle some parsley flakes to complete the look! Toast slices of bread, spread with butter and/or cheese, and sprinkle some garlic powder for your own version of garlic bread.

Tags: alfredo, campbell, chicken strips, clam chowder soup, cooking, fashion juice, food, lent, lent season, milk, mushroom, mushroom soup, pasta, seafood, seafood cream pasta

Broiled Chicken With Raita

Posted on February 8th, 2008 by Fashion Juice (Admin) | Leave a Comment »

Don’t you just love Mediterranean food? From time to time, I crave for some Mediterranean slash Indian dishes. Back in Manila, my Team Lead introduced me to this great Indian Restaurant, Ziggurat (see pic below). The place is small but cozy! Customers sit on pillows as they enjoy delicious food. They have Hookah by the way. Another resto that I love is Cafe Mediterranean. They’ve got branches at Greenbelt, Rockwell, and Alabang. I’m just not sure about the other branches, but before I get carried away, here’s a recipe of Broiled Chicken with Raita. I soooo love Raita! I use it as a dip not just for chicken but for beef, pork, and even chips!

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Tags: broiled chicken with raita, chicken, cooking, food, Indian food, Mediterranean food, raita, recipe, restaurant, resto, Ziggurat

Korean Short Ribs

Posted on February 8th, 2008 by Fashion Juice (Admin) | Leave a Comment »

I love Korean food. Aside from Italian, Mediterranean, Chinese, American, and Filipino cuisine, Korean is something I crave from time to time. I especially love their hot and spicy noodles! I love their version of stir-fried noodles, their tofu, their beef bulgogi, etc, etc, etc. I was introduced to Korean dishes way back when my Dad set up a company with Koreans. There’s this upscale Korean resto along Jupiter Street that serves authentic Korean food! I only go there with my Dad when meeting with clients/colleagues. Another authentic Korean resto that’s more affordable is Kaya Restaurant. There’s one in Rockwell and Jupiter Street as well. I learned just now that there’s one in Columbus, Ohio! I am so going there this coming 2008 DSM Shoot-out! Anyway, here’s a recipe of one of my favorite Korean dishes…

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Tags: beef recipe, cook, cooking, food, Korean cuisine, Korean food, short ribs

Olive Garden’s Fettuccine Alfredo

Posted on February 8th, 2008 by Fashion Juice (Admin) | Leave a Comment »

Don’t you just love pasta? Who doesn’t? This pasta recipe comes straight from the kitchen of Olive Garden! This Fettuccine Alfredo is so divine. I remember way back in highschool, there’s this concessionaire selling Fettuccine which I really really love. During Holy Week, there’s no meat to be found in our canteen. But I don’t mind at all, because they still serve Fettuccine with mushrooms instead of bacon bits. I don’t feel Holy Week abstinence at all! Anyway, this recipe from Olive Garden restaurant reminds me of that creamy sauce. Delicioso!

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Tags: alfredo, cooking, fettuccine, fettuccini, Italian, Olive Garden, pasta, Recipes

Grilled Teriyaki Chicken

Posted on February 8th, 2008 by Fashion Juice (Admin) | Leave a Comment »

This is not your usual Chicken Teriyaki recipe. Chicken Teriyaki is usually made up of small cuts or pieces of chicken with a thick yummy sauce. This is entirely different. This recipe calls for big chicken cuts. It only makes use of that Teriyaki sauce as marinade and that’s just about how Teriyaki it gets. Here, we’ll cook the chicken in a turbo broiler or grill. The picture below shows how mine turned out. Sorry about the photo as I was in a hurry I only used my mobile phone to take it.

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Tags: chicken, cook, cooking, food, grilled chicken, recipe, teriyaki chicken