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Easy & Delicious Seafood Cream Pasta

Posted on March 4th, 2008 by Fashion Juice (Admin) | 1 Comment »

‘Tis the season of Lent, ‘Tis the season of Seafood…

Seafood Cream Pasta

In search for the quick and easy-to-make meal without the meat, I decided to be creative. One time, I’ve tried the recipe at the back of Campbell Mushroom soup. It was a quick and easy Chicken alfredo which only required pan fried chicken strips added with mushroom soup and milk. It was delicious. So last Friday, we ran out of mushroom soup but there were tons of Campbell’s Clam Chowder soup. So I tried something different. I sauteed garlic until a bit brown and then added the clam chowder. I added a can of milk, a cup of parmesan cheese, a cup of cheddard cheese, dash of garlic powder, italian seasoning, salt, and pepper and voila… I ended up with a yummy seafood cream pasta. Sprinkle some parsley flakes to complete the look! Toast slices of bread, spread with butter and/or cheese, and sprinkle some garlic powder for your own version of garlic bread.

Olive Garden’s Fettuccine Alfredo

Posted on February 8th, 2008 by Fashion Juice (Admin) | Leave a Comment »

Don’t you just love pasta? Who doesn’t? This pasta recipe comes straight from the kitchen of Olive Garden! This Fettuccine Alfredo is so divine. I remember way back in highschool, there’s this concessionaire selling Fettuccine which I really really love. During Holy Week, there’s no meat to be found in our canteen. But I don’t mind at all, because they still serve Fettuccine with mushrooms instead of bacon bits. I don’t feel Holy Week abstinence at all! Anyway, this recipe from Olive Garden restaurant reminds me of that creamy sauce. Delicioso!

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