Easy & Delicious Seafood Cream Pasta

‘Tis the season of Lent, ‘Tis the season of Seafood…

In search for the quick and easy-to-make meal without the meat, I decided to be creative. One time, I’ve tried the recipe at the back of Campbell Mushroom soup. It was a quick and easy Chicken alfredo which only required pan fried chicken strips added with mushroom soup and milk. It was delicious. So last Friday, we ran out of mushroom soup but there were tons of Campbell’s Clam Chowder soup. So I tried something different. I sauteed garlic until a bit brown and then added the clam chowder. I added a can of milk, a cup of parmesan cheese, a cup of cheddard cheese, dash of garlic powder, italian seasoning, salt, and pepper and voila… I ended up with a yummy seafood cream pasta. Sprinkle some parsley flakes to complete the look! Toast slices of bread, spread with butter and/or cheese, and sprinkle some garlic powder for your own version of garlic bread.

Tags: alfredo, campbell, chicken strips, clam chowder soup, cooking, fashion juice, food, lent, lent season, milk, mushroom, mushroom soup, pasta, seafood, seafood cream pasta